47. Tim Spector: Ferment
From homemade kombucha and kefir, to sourdough, miso and coffee, bestselling author and Professor of Epidemiology Tim Spector OBE is on a mission to bring fermenting into your life and kitchen. Spector, the original pioneer of microbiome research and among the top 100 most cited scientists in the world, will share the life-changing benefits of fermentation on your gut health, immunity and mood, and even the planet. Discover the extraordinary science of fermentation and why it’s the key to good food and good health.
Presented in partnership with Friends of Ham.
This event is part of our Food for Thought strand.
Event Details
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- Date: Monday 13th October
- Time: 7:30 pm
- Price£17.50/14.50
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