45. Shahnaz Ahsan: The Jackfruit Chronicles
Keighley’s own Shahnaz Ahsan is an author, columnist and award-winning food writer. Her new book, The Jackfruit Chronicles, is a heartfelt memoir that delves into the unique flavours and captivating history of Bengali food. Ahsan beautifully weaves together her family's recipes and cherished memories; from an array of curries to happy ending desserts, recipes include sour tomato broth, jackfruit kofta curry, cardamom-infused vermicelli pudding, fish with clementine peels, and much more. A heartful love letter to family, food and Bangladesh.
Presented in partnership with Panache.
Event Details
-
- Date: Saturday 10th October
- Time: 6:15 pm
- Price£15/12, includes an appetiser
Support the Festival!